Eggless vs. Regular Cakes: Which One Should You Choose?

Choosing between an eggless and a regular cake can be confusing, especially when planning for guests with different dietary needs. Let’s break down the key differences to help you decide.

1. Ingredients

• Regular cakes typically use eggs as a binding and leavening agent.

• Eggless cakes use alternatives like yogurt, vinegar with baking soda, applesauce, or condensed milk.

2. Texture and Taste

Thanks to modern baking techniques, eggless cakes are just as moist and flavorful as those made with eggs. Many people can't even tell the difference!

3. Health Considerations

Eggless cakes are suitable for:

• Vegetarians

• People with egg allergies

• Those avoiding cholesterol

Regular cakes may be preferred by those who enjoy the classic taste and structure that eggs provide.

4. Availability

The good news? Most bakeries, including Cake & Rusk, offer a wide range of eggless cakes near you with plenty of customization options.

5. Occasions

For large gatherings where dietary restrictions may be unknown, eggless cakes are the safest choice. They’re inclusive and just as indulgent.

Conclusion:
If you're unsure, go eggless! With the right ingredients and technique, you won’t sacrifice flavor or texture. At Cake & Rusk, we specialize in delicious eggless options that everyone can enjoy.